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Garlic Ranch Potatoes

Yield: 6 servings

Ingredients:

• 2 lbs baby Yukon or russet potatoes, sliced in half
• 4 garlic cloves, minced
• ¼ cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• onion flakes
• 2 tablespoons dried parsley
• Chives
• 1/2 teaspoon sea salt
• 1/4 teaspoon pepper
• ½ teaspoon salt
• red pepper flakes
• fresh chopped parsley

Directions:

1. Preheat oven to 400° F.
2. Toss all ingredients together.
3. Spread potatoes on a parchment lined baking sheet.
4. Bake for 55 minutes.